There are two whole punnets of raspberries, PLUS raspberry yogurt in this fruity loaf. That’s some serious berryness! 👩🍳PRO TIP Check every 5-10 minutes after the first 50 minutes. If the cake is looking too brown, you can cover it with aluminium foil. 👩🍳PRO TIP Dust the fresh raspberries in 1 tbsp of flour. This will help stop them from sinking to the bottom of the cake. I’m only using a drizzle of white chocolate but you could double, or even triple, it up for a more decadent topping. Serve it up slightly warm with a few extra fresh raspberries, this makes the perfect Sunday afternoon cake. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
More Recipes with Raspberries
If you love fresh raspberries like I do then why not take a look at one of my other recipes using that delicious berry. This recipe was first publised in November 2015, Update August 2021 additional information, improvements to the recipe, a video and for housekeeping reasons. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
