Soft, fall-apart pork that’s been slow cooking for most of the day in a rich sauce of tomatoes, garlic, red peppers and herbs. This slow-cooked pork ragu with Pasta is so lip-smackingly good! This recipe makes enough for 6-8 people, and it freezes well. So it’s a great recipe to eat half and then freeze the other half for a quick dinner another time.
Watch how to make it
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More fantastic Italian-inspired recipes
Tuscan Chicken SoupCreamy Tomato Risotto < the best meat-free risotto ever!LasagneSpaghetti Bolognese Spaghetti and Meatballs Chicken Parmesan Chicken CarbonaraTuscan ChickenChicken Alfredo Pasta Bake and for something sweet Chewy Amaretti Cookies
This recipe was first published in April 2015. Updated in September 2020 with new photos, video, tips and a few little tweaks to the recipe. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
