Make it as a special side for Christmas or Thanksgiving, serve it up with a juicy steak for date night, or simply cook it in the oven alongside a shop-bought chicken kiev, because it’s a Wednesday, you’re tired, and you need an easy tea. Broccoli tends to be my go-to veg of choice, and I do serve it up with LOTS of dishes. Most of the time I simply serve it stir-fried or steamed, but it’s so much fun to change it up a bit, and cook it a little be differently! I’m sharing with you an easy, delicious way to cook this lovely vegetable - with garlic, lemon and parmesan. My kids actually like it too, which is always a bonus! So, if you’re stuck in a rut with your veggies at the moment, then you have to try this. This is a great alternative to regular boiled broccoli, that so often gets left on the plate until last, or is that just my kids? So there you go… an easy, tasty take on a classic side dish. This method can be used for cauliflower, asparagus, green beans and sprouts too. A great way to get those veggies in! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
