A fantastic way to get the family eating fish, this salmon dish feels like a real treat.It tastes perfect the way it is, but it’s also a great base dish to use - so you can add in extras - such as hot sauce, mushrooms, prawns and peppers. I love to sprinkle with grated parmesan, black pepper and some fresh baby basil leaves. I love how that creamy tomato sauce clings to the pasta. You know it’s going to be full of flavour. If you prefer long pasta, I also have a spaghetti version of this recipe, with a little added courgetti (zoodles). Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
